1. Ngaphambi kokufafaza, hlola umfutho womoya futhi uqinisekise ukuthi uhlelo lokuhlunga luhlanzekile.
2. Hlola i-air compressor kanye{1}}nesihlukanisi samanzi sikawoyela, futhi ugcine ipayipi lesifutho lihlanzekile.
3. Gcina isibhamu sokufutha, ipayipi lokufutha, nethangi lokuxuba upende endaweni ehlanzekile.
4. Ngaphandle kokukhipha uthuli ngesiphephetha-moya kanye nendwangu yokuthula, zonke izinqubo{1}}zokufafaza kufanele ziqedwe ngaphandle kwedokodo lokupenda.
5. Izinqubo zokufafaza nokubhaka kuphela ezivunyelwe endaweni yokupenda. Umnyango wedokodo ungavulwa kuphela uma izimoto zingena noma ziphuma. Lapho uvula umnyango, uhlelo lokujikeleza komoya kufanele lucushwe ukuze ludale ukucindezela okuhle nokuvimbela uthuli ukuthi lungangeni.
6. Amasudi kapende wokufutha akhethiwe kanye nezinto zokuvikela ukuphepha kufanele kugqokwe ngaphambi kokungena endaweni yokupenda.
7. Izinto ezivuthayo kumele zikhishwe endaweni yokupenda ngaphambi kokubhaka.
8. Abasebenzi abangagunyaziwe abavunyelwe ukungena endaweni yokupenda.
